The Els Club Desaru Coast Hosted Michelin Star Culinary Experience Supported by Tourism Malaysia
Desaru Coast, Johor – December 7, 2023
The Els Club Desaru Coast hosted an enchanting evening of culinary experiences at the esteemed Big Easy Bar & Grill, created by renowned Michelin Star Chef 2024, Raymond Tham.
The collaboration, between Desaru Coast Malaysia, Tourism Malaysia, The Els Club Desaru Coast and Beta KL, saw guests enjoy an evening dining experience on 6th December 2023, against the breath- taking backdrop of the Ocean Course.
Chef Raymond Tham, celebrated for his culinary prowess and innovation, curated a gastronomic journey that transcended traditional boundaries. The menu was a symphony of flavours, featuring carefully selected ingredients that showcased a perfect fusion of creativity and finesse:
- SNACKS:
ROSE APPLE | Winged Beans | Budu BABY CORN | Kulim
PRAWN | Mango | Kaffir Lime - 0.00% YEAST BREAD | Tapioca | Red Chili Emulsion
- DUCK PROSCIUTTO Turmeric | Coconut | Fig
- GARDEN SPINACH | Broccoli | 24 Months Parmigiano Reggiano
- WAGYU SHORTRIBS | Masak Hitam | Ladies Finger
- GULA MELAKA | Buah Perah | Roselle
The unique blend of ingredients and techniques used by Chef Raymond Tham added a distinctive touch to each dish, creating an unforgettable dining experience for all attendees.
Representative of the Tourism Malaysia said, “This Garden by the Coast dinner event exemplifies the rich culinary experiences that Malaysia has to offer. Chef Raymond Tham’s innovative menu showcased the diversity and quality of Malaysian ingredients, reinforcing our position as a top culinary destination. We are proud to have collaborated with The Els Club Desaru Coast, Desaru Coast Malaysia and Beta KL in bringing this extraordinary event to life. We invite both locals and international visitors to explore Malaysia’s vibrant culinary scene and discover the unique flavours that make our country a gastronomic delight.”
Harris Abdullah, the General Manager of The Els Club Desaru added, “We are thrilled to have hosted the Garden by the Coast dinner event; the combination of Chef Raymond Tham’s culinary expertise and the stunning backdrop of our Ocean Course created a truly magical evening. We are committed to providing exceptional experiences for our guests, and this event is a testament to the world-class offerings at The Els Club Desaru Coast.”
The Garden by the Coast dinner event has set a new standard for culinary excellence in The Els Club Desaru Coast, and attendees are still savouring the memories of a night filled with extraordinary flavours and captivating ambiance. For those who missed this exceptional event, be sure to stay tuned for future culinary experiences that promise to be nothing short of extraordinary.
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